Eat all you can seafood in Bacolod! Aux Jump is currently the best place for eat all you can crabs, scallops, shrimp and many more delicious goodies!
Aux Jump has two branches in Bacolod City. The main branch is located at NGC and the second branch is located at second street behind the SSS building on Lacson street.
To avoid the crowds, we decided to go at 1:30pm and to the SSS branch. It was pretty easy to find but parking is a nightmare on this narrow street.
For only 299 php you can already get unlimited crabs, shrimp, calamares, BBQ, liempo, scallops and a seafood boil – which is all the seafood in a special sauce.
Aux Jump at second street has three dining areas. Two of the dining areas are indoors and one big outdoor dining area under a mango tree. There is no air conditioning which is pretty fine since we are avoiding Covid-19. We chose to sit outside.
We decided to get the seafood boil and while waiting we decided to snack on some pork bbq and grilled pork liempo belly.
The grilled meats were very good, soft and freshly grilled. Super delicious too when dipped in Sinamak.
After a short time, our food arrived. We had ordered the seafood boil which is practically everything. The seafood boil contained crabs, bits of squid, shrimp. mussels and sweet corn.
We also had a plate of calamares and some chicken wings with a white sauce. Everything was excellent!
Don’t be worried if you have kids in your group. Kids below 7 years old eat free! But don’t order more than you can eat as they charge a left over fee of 150 pesos.
Honestly, Aux Jump is really good value for your money. You get a little bit of everything for just 299! Come and visit their branches now!
Our advice to those who want to enjoy their food – Don’t get rice! More carbs will make you full and you won’t be able to fill your belly to its full potential. Lol
Aux Jump is located at NGC Marketplace Bacolod City and 2nd Street behind SSS building.
Aux Jump opening hours 11am – 2pm
Call for reservations: 0928 366 8292
The Bacolod Food Hunters did not accept any freebies, incentives or money for this article. We paid for our own food. We practice ethical blogging.