Sant Jordi Meat corner: Deli and special meat cuts here in Bacolod City!

Lamb chops, prime rib, smoked bacon – these things and a lot more delicious gourmet meat products are available in Bacolod from one very special place – Sant Jordi Meat Corner. 

Run by the Schulze family, the meat processing started out as a hobby which quickly became a small business. Word spread of the steaks and delicious, homemade German sausages and so the Schulze family established Sant Jordi Meat Corner – named after their patron saint Sant Jordi of Catalan.

Sant Jordi Meat corner’s main outlet and distribution area is at Santa Clara Subdivision, Santo domingo street.  The storage and display area is on the grounds of the Schulze family residence and so they prefer small groups of customers, preferably if the customers call ahead with their orders. Telephone numbers are 441-2145 and 441-1615

01-20170320_122248
Inside the storage area are cutters and freezers as well as stainless steel tables.

The various meats available are pork, beef and lamb from the Schulze family farm. There’s plenty of delicious stuff to look at and they are all vacuum packed and sealed for ultimate freshness.

03-20170320_122424
Ground beef ready to be cooked.

There are steaks too! These made my mouth water.  The meat has a good distribution of fat marbling and it has a deep reddish color due to it being vacuum sealed.  Very nice presentation and packaging with information on the cows and their age when they were harvested.

04-20170320_122533
T-bone Steak – 480 php per kilo. Prime Rib steak – 420 php per kilo

Breakfast will be a treat with slices of Sant Jordi’s  Smoked Bacon and Beef Bacon. 

05-20170320_122544
Smoked Bacon 225 php per pack, Beef Bacon 250 php per pack.

I had to get out my Spanish dictionary to look up the translations of the following sausages and cuts.

Lomo de pimenton – roughly translates to Tenderloin seasoned with Spanish paprika.  137.50 php per pack.

Morcilla de Puerro – is blood sausage with leek.  (Sounds Yummy) 420 php per kilo.

Cantimpalos – Spanish Sausage. 600 php per kilo.

Cantimpalitos Semi-Picante – are spicy cocktail sausages, perfectly sized to include in dishes like paella or simply as tapas. 105 php  per pack.

Bresaola – Air dried, salted beef cut from the top round of the cow’s leg and cured for around three months.

Chorizo de lola – Grandmother’s Chorizo

06-20170320_122723
Lomo De Pimenton , Morcilla de puerro, Cantimpalitos Semi-Picante, Bresaola and Cantimpalos.

 

20170320_122851
Corned beef, Chorizo and Hungarian sausages.

Aside from sausages, Sant Jordi also sells lamb chops, ground lamb including french style rack of lamb.

09-20170320_122910
Lamb

We saved the best part for last – we got to take a look at the inside of Sant Jordi’s big walk-in chiller where all the meat, sausages and hams were curing in the optimal temperature.

12-20170320_123620
It smells so good in here!

Just being in the cool chiller was so amazing!

13-20170320_123625
Sausages!
14-20170320_123628.jpg
Ham hocks!

Now I know what a tiger feels like when it is hungry!  Everything looks and smells so delicious!

17-20170320_123646
Salami!

On weekends, Sant Jordi has a stall in the Negros Farmers Weekend Market where they sell their famous burgers and meat products.  Give them a try!

1-20160305_085629
Sant Jordi’s Stall at the Negros Farmers Weekend Market.

 

The Bacolod Food Hunters would like to thank Mr. Hans Schulze for making this article possible.  The Bacolod Food Hunters are not part of any blogging society. We don’t accept freebies or payment for our articles. 

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s