Luisa Fried Chicken: Fried Chicken and Garlic Spareribs!

Luisa Fried Chicken is a restaurant in Shopping along Narra Avenue  The floors are dingy, the walls are cracked and peeling but this place serves perfectly fried chicken and the most garlic-filled fried spareribs in Bacolod.

Luisa fried Chicken. NOT LUISA'S FRIED CHICKEN. Got it??

The waiter is also the owner of the place.  A nice smiling old chinese man with a killer goatee.  Decoration is very minimal in this place except for a framed jigsaw puzzle of a kitten on the stained walls.

We had the chicken.  It is SO GOOD.  Perfectly fried and it comes with a tasty sauce.  The skin comes out tender, crisp and delicate.

MMm! Luisa has really good fried chicken!

We also had the famous garlic spareribs.  Let me warn you, you really shouldn’t eat this stuff if you’re a vampire!  🙂  If you’re the type who likes the fried garlic in roasted peanuts or who just likes garlic in particular, this dish is for you.

It is fried spare-ribs encrusted all over with cloves of fried garlic!

Garlic Spareribs! CRUNCHY GARLIC GOODNESS!

The garlic taste is so strong, you need more than a soda to wash it away.  It’s so good and garlicky! It’s like you can fucking garlic-breath vampires to death after eating.

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12 Comments Add yours

  1. St. Alia of the Knife says:

    This looks ‘effin delicious! How much for the chicken and pork? I was looking at the picture of the clucker and it looks like the classic Savoury fried chicken..

  2. Martin Banana says:

    140php

  3. Jayjay says:

    they also have the best Ba-chang (is that how they spell it??) in town! 55 pesos lang for one serving!

  4. This little hole-in-the-wall is one-of-a-kind. (pardon the hyphens) The fried chicken and garlic spareribs are really different from anything I have tasted anywhere. Too bad my Luisa eating partners are quite busy with their own lives that we have not been here for more than a year.
    It is also located along Narra Avenue, which has the craziest sidewalk in the world! Rising and falling and even getting lost. A small trek from one end to another is a hop and skip adventure.
    Keep on blogging. And keep that honesty in writing that makes your reviews fair and balanced 🙂

  5. Retovado says:

    thanks for this wonderful rediscovery… will drop by Luisa and try it out… way pa City Lunch for the lumpia?

    1. Martin Banana says:

      Hehe doc, I don’t really like Fresh Lumpia so I am not qualified to review anything that has to do with it! LOL

  6. rage says:

    @ Jayjay – Ma-Chang to some. Try adding a combo of sweet ketchup and hot sauce or chili sauce, a burst of sweet and spicy meat and sticky rice. 🙂

  7. Miez says:

    It’s Ma-Chang and I have to agree that it is the best in the city. I find my comfort foods from this place. They close early though so be there before 5pm.

  8. remi says:

    I love bacolodfoodhunters!
    Lord! Lord! gid ya kung parti bacolod food and resto ang istoryahan.
    I’ll try to go there and hope this time katoltol na gid ang trisikad driver.
    Thanks Bacolodfoodhunters for such a wonderful and “mouth-watering” blog 😀

  9. Emmanuel Gonzalez says:

    you should also try their Daylight Chicken, its steamed chicken with a rich amount of ginger sauce. its so good!

    1. Martin Banana says:

      thanks for the tip! We will go there again to try it out!

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