Remember Fatboys? Well, it’s back of sorts! The Local Café Bacolod by chef Kix has opened! Now you can indulge in your favorites like the ribs and the chicken steak!
Open Tuesday-Sunday, 6:30am – 9pmThe interior of The local cafe is simple but beautiful and relaxing!
You can stay in this cozy nook, working on your homework, having a coffee while watching the cars go by. Or while waiting for your car to be finished at the quick gas station
There’s so many nice and cozy nooks to hang out in!
Our epic meal of mushroom chicharon, Ribs and mash, Beef burger and chicken steak
Soup of the day. This is creamy potato soup topped with melted mozarella served in a bread bowl. Delicious and good for four people!
The soup is super cheesy and thick! It is best served sliced like a pizza with each diner getting a generous amount of bread and the soup.
High protein Mushroom chicharon served with a side of sweet vinegar.
Vegetarian options! A thick slab of Tofu steak served with a caramelized pineapple slice and a small salad. Filling. Get if you don’t mind eating tofu. (It’s delicious)
Remember Fatboy’s chicken steak? Well it’s back! The chicken steak is served with a delicious creamy sauuce, kamote and potato fries, a small salad and garlic rice. On the side to add flavor are some delicious pickled onions!
Remember Fatboy’s baby back ribs? Chef Kix has brought it back in the form of ribs and mash!
Deliciously sweet and savory back ribs served with a side of mashed potatoes, camote fries and a salad! One order is super filling!
The delicious beefy burger with pickled onions, cheese and camote fries
The Bacolod Food Hunters did not accept any freebies, incentives or money for this article. We paid for our own food. We practice ethical blogging.
The Bacolod Food Hunters 
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